The Clinical Nutrition of Foresea Yihe International Medical Center independently participates in clinical nutrition diagnosis and treatment work under the leadership of the vice president in charge of hospital business. The department provides comprehensive nutritional support for patients of all ages and with various diseases through nutritional diagnosis and treatment, and it is an applied discipline aimed at treating or alleviating diseases and accelerating patient recovery.
1）Diagnostic and Treatment Scope
The department consists of the Clinical Nutrition Diagnosis and Treatment Technology Group, the Enteral Nutrition Preparation Center, the Nutrition Clinic, and the Nutritional Metabolism Monitoring Unit. It is staffed with a team of highly qualified nutrition specialists who hold intermediate and senior-level medical professional certifications.
2）Specialty Programs
The department offers comprehensive nutritional status assessment, enteral and parenteral nutrition therapy, non-pharmacological weight reduction, medical nutritional intervention for individuals with chronic diseases such as diabetes and gout, body composition analysis and metabolic monitoring, as well as personalized dietary plan customization.
